|After school treats|
|Valentines from Dad to his girls|
|French Silk Chocolate Pie|
French Silk Chocolate Pie Recipe:
* 9" pie crust, baked unfilled for 9-11 minutes at 400. Cool.
* 3 oz. unsweetened chocolate, chopped
* 3/4 cup butter, softened
* 1 cup sugar
* 1 1/2 tsp vanilla
* 3 large eggs
In small saucepan over low heat, melt chocolate.
In large bowl, cream butter; gradually add sugar, beating until light and fluffy. Blend in cooled chocolate and vanilla.
Add eggs one at a time, beating at medium speed 5 minutes after each addition!
Pour into cooled baked crust.
Refrigerate about 4 hours before serving.
Serve with whipped cream!
Bill's mom gave me this recipe and it is so easy.
Go ahead and make it this weekend. You won't be sorry.