I took a couple of pics to show it (and to practice different buttons on the camera). When I put the fork on the plate with the cut piece, Billy said, "Really Mom? You need props? I said, "Of course", but I was really just getting ready to eat it.
Step 1. Mix
1 cup Flour
1 stick margerine
1/2 cup chopped walnuts
Press in bottom of 13 x 9 pan and bake at 350 x 20 min. Let cool
Step 2. 8 oz cream cheese, softened
1 cup 10x sugar
1 cup cool whip
Mix together and spread on Step 1
Step 3. 2 boxes of instant butterscotch pudding (you can use lemon if you prefer)
3 cups cold milk
Beat on low until thick. Spread on top of Step 2.
Step 4. Add remaining cool whip and spread on Step 3. ( buy the large tub of cool whip)
This would rank "Easy" for anyone who wishes to try it.