Saturday, June 16, 2012

Complete Yum

Get your sweet tooth ready because I have found pure heaven.  I ate this "cookie" at a party a few weeks ago.  I walked from guest to guest (complete strangers by the way) until I figured out who brought them.  When I finally found the baker she told me how to make them and I committed the recipe to memory.  If you taste them you will know why.  I don't even know what they are called. I'm going to make up my own name.

Heavenly Club Cookie

-Club crackers
-1 cup brown sugar
-1 stick butter
-about 2 cups chocolate chips

Preheat oven to 350
Line a baking sheet with foil.
Cover the foil with Club crackers so that all sides touch

Melt butter in saucepan.
Add brown sugar and stir constantly until boiling.
Once boiling, continue to stir for 3 min.
Pour this mixture over the crackers and spread. (I remembered my camera at this point)

Place in the oven for 3 minutes. 
Take it out and immediately sprinkle chocolate chips over it.
Once chips start to melt spread over all the crackers.

Place in fridge until chocolate hardens.
Break apart and enjoy.

They are even yummier than they look.


  1. Mmmm...I have had these before...delicious! I've used saltines in a pinch, and they are yummy, too. Question: do you lay the crackers salted side up or down?