Friday, February 15, 2013

Scenes From Valentine's Day

My Taste-Tester
After school treats
Valentines from Dad to his girls

French Silk Chocolate Pie

French Silk Chocolate Pie Recipe:

*  9" pie crust, baked unfilled for 9-11 minutes at 400.  Cool.
*  3 oz. unsweetened chocolate, chopped
*  3/4 cup butter, softened
*  1 cup sugar
*  1 1/2 tsp vanilla
*  3 large eggs

In small saucepan over low heat, melt chocolate.

In large bowl, cream butter; gradually add sugar, beating until light and fluffy.  Blend in cooled chocolate and vanilla.

Add eggs one at a time, beating at medium speed 5 minutes after each addition!

Pour into cooled baked crust.

Refrigerate about 4 hours before serving.

Serve with whipped cream!

Bill's mom gave me this recipe and it is so easy.

Go ahead and make it this weekend.  You won't be sorry.

1 comment:

  1. Hi Kathleen! Your Love Day looks wonderful! And I wish we lived closer...we could do all this stuff together! Your table is perfect and the strawberries... Oh my!

    I love how special you made the day for your family. Have a wonderful weekend friend.

    Oh...and that pie! Thank you! Making a list of ingredients now...sounds perfect to take to camp on Sunday!