|After school treats|
|Valentines from Dad to his girls|
|French Silk Chocolate Pie|
French Silk Chocolate Pie Recipe:
* 9" pie crust, baked unfilled for 9-11 minutes at 400. Cool.
* 3 oz. unsweetened chocolate, chopped
* 3/4 cup butter, softened
* 1 cup sugar
* 1 1/2 tsp vanilla
* 3 large eggs
In small saucepan over low heat, melt chocolate.
In large bowl, cream butter; gradually add sugar, beating until light and fluffy. Blend in cooled chocolate and vanilla.
Add eggs one at a time, beating at medium speed 5 minutes after each addition!
Pour into cooled baked crust.
Refrigerate about 4 hours before serving.
Serve with whipped cream!
Bill's mom gave me this recipe and it is so easy.
Go ahead and make it this weekend. You won't be sorry.
Hi Kathleen! Your Love Day looks wonderful! And I wish we lived closer...we could do all this stuff together! Your table is perfect and the strawberries... Oh my!ReplyDelete
I love how special you made the day for your family. Have a wonderful weekend friend.
Oh...and that pie! Thank you! Making a list of ingredients now...sounds perfect to take to camp on Sunday!